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Yogurt Cake

Ingredients
  

  • 1 yogurt any flavour (I used lemon) 125 g
  • 4 eggs
  • 4 yogurt containers of sugar
  • 4 yogurt containers of all-purpose flour
  • 1 tbsp of baking powder
  • 1 yogurt container of oil (I used canola

Method
 

  1. Preheat oven to 350 degrees.
  2. Coat tube pan with butter and flour
  3. In a separate bowl sift together flour and baking powder
  4. Beat yogurt, eggs, sugar and oil until blended with wooden spoon or mixer
  5. Add flour/baking powder mixture
  6. Continue beating until bubbles form, do not over beat
  7. Pour batter into prepared pan and place in oven for 40 to 45 minutes (test with toothpick)
  8. Allow to cool slightly in pan before removing.