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Whiting and Shrimp in beer sauce

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Ingredients Method

Ingredients
  

  • 705 gr sliced whiting
  • 500 gr large shrimp deveined
  • 2 tbsp olive oil
  • large onion chopped
  • 2 garlic cloves minced
  • 1 red pepper thinly sliced
  • 2 medium tomatoes diced
  • 1 beer your favourite brand
  • 1 bay leaf
  • salt and pepper

Method
 

  1. Over medium heat , add olive oil, onion and garlic to a large deep skillet.
  2. Saute until onions are tender.
  3. Add diced tomatoes, red pepper and bay leaf. Add some of the beer so that ingredients do not stick.
  4. Allow to cook until tomato has softened and broken up.
  5. Add fish, followed by shrimp and the rest of the beer. Add salt and pepper to taste.
  6. Bring to a boil. Cover and simmer until fish and shrimp are cooked, about 7 minutes.