Queijadas de Leite or Portuguese Milk Tarts
These Portuguese milk tarts are sweet and really quick to make. Top with cinnamon or powdered sugar and enjoy!
Equipment
- Stand Mixer
- Muffin Tins
Ingredients
- 4 eggs
- 3 ¾ cups sugar
- 1 ½ cups flour all-purpose
- 4 cups milk
- ½ cup butter melted
- Confectioners sugar for dusting
Instructions
- Preheat your oven at 350°F (175°C).
- Generously butter muffin tins to prevent sticking, as tarts can caramelize.
- In a large bowl, mix the eggs and sugar together. Then add the melted butter, milk, and flour, stirring until well combined.
- Pour the mixture into the muffin tins, filling each about 3/4 full.
- Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the outsides are crisp.
- Allow to cool, then dust with confectioners sugar before serving.