At high heat, place oil (canola or vegetable) in a pan until it is about 1/4 - 1/3 inch deep.

In a shallow bowl, beat in eggs, milk, and sugar until well combined.

Dip toast bread into the milk and egg mixture until the bread is well coated. The bread should absorb the mixture, but the mixture should not be dripping off the bread. If so, scrape away the excess mixture to prevent "fried egg" on your French toast.

Make sure the oil is hot enough by dropping a tiny bit of the milk mixture with the tip of a fork into the pan. If the oil begins to bubble and sizzle, you are ready to put the bread in.

Place the bread into the oil, slowly pressing down the center of the bread with a spatula to ensure even browning.

Cook each side of the bread for about 2 minutes (more or less as required), until each side is golden brown.

Transfer the bread onto a paper-lined plate to absorb excess oil.

In a small bowl, mix sugar and cinnamon until well incorporated.

Sprinkle sugar mixture onto each side of the french toast.

Plate your french toast with your favourite toppings and serve!