Go Back

Auto Draft

Print Recipe
Ingredients Method

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup white chocolate chips
  • 1/2 cup chopped shelled pistachio nuts
  • 1 cup dried cranberries
  • Note: If using unsalted nuts add ¼ teaspoon salt to the flour

Method
 

  1. Preheat oven to 375 F.
  2. In a large mixing bowl, combine the butter and sugars.
  3. Cream butter and sugars until fluffy using an electric mixer, 3-5 minutes. Mixture will become pale in colour.
  4. Beat in the egg and vanilla extract.
  5. In a separate bowl, combine the flour and baking soda.
  6. Using a wooden spoon, slowly stir the flour mixture into the butter mixture, just until combined.
  7. Stir in the white chocolate chips, dried cranberries and pistachio nuts.
  8. On a greased or parchment paper lined cookie sheet, drop heaping spoonfuls of the batter.
  9. Bake cookies for 8-10 minutes or until they begin to turn golden around the edges.
  10. Cool cookies for 2 minutes on the cookie sheet before transferring them to a wire rack to cool completely.