This super easy Portuguese Bread Pudding is sure to impress all your friends. All you need are 4 ingredients and an immersion blender.
This pudding is the perfect consistency….not too heavy but not as light as a custard.
Portuguese Bread Pudding
Ingredients
- 1 1/2 Portuguese buns ex: papo secos, that are a day old
- 6 eggs
- 1 cup brown sugar
- 2 cups milk
- Liquid caramel to coat pan
Instructions
- Preheat oven to 350 degrees
- Add a thick coat of caramel to the sides and bottom of pudding mould
- Shred the buns
- Blend all ingredients (including shredded buns) with immersion blender
- Pour mixture into pudding mould
- Place pudding mould in a large baking dish, deep enough to hold water
- Place in oven
- Pour hot water into baking dish until half of pudding mould is surrounded
- Bake for approximately one hour in simmering water
- Allow pudding to cool before removing from mould
Hope you give this pudding a try.
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Cyndi I would say it’s about two cups of shredded bread.
Need to know about how many cups the bread would be. I have reg. Portuguese bread.th
Thank you ☺☺
Hi Theresa, sorry I wasn’t clear. It is 1 1/2 papo secos that are a day old. Thanks so much for asking!
Can you please tell me if it is 1 1/2 papo secos or bread that is 1 1/2 days old and if it is exactly how many papo secos sorry to ask just a little confused
Hi Sandra. This recipe is quite easy and if you like pudding it’s delicious.
One of the most intriguing recipes I’ve come across in a long time.