If you love apples and pecans this recipe will satisfy your palette…
It has been a busy month as we celebrated my daughters’ graduations …
(one from university and one from high school)
As a quick treat I put together this easy-to-make Galette
Ingredients
Method
- Preheat oven to 375 degrees
- Line baking sheet with parchment paper
- Place puff pastry onto baking sheet
- In a bowl, stir together apples, chopped pecans, melted butter, lemon juice, brown sugar and cinnamon
- Place filling in centre of puff pastry
- Fold borders overlapping each other to partially cover filling
- Brush with beaten egg and sprinkle with 1 tsp of granulated sugar
- Bake for 25-30 minutes
Hope you enjoy this delicious puff pastry dessert with a hot cut of tea…or if your experiencing a heat wave, like we are, then a refreshing cup of ice tea!
Margaret & Ilda
