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I love Caldeirada…Fish Stew!
And I love squid…so this dish is definitely one of my favourites.
Squid and Conger Fish Stew/Caldeirada de Lulas e Safio
Ingredients
- 1 onion
- 1 green pepper
- 2 tomatoes
- 4 medium potatoes
- 800 grams of Squid (approximately 4 small)
- 400 grams of Conger (2 slices) if not available substitute with another type of white fish
- 1 tsp oregano
- 1 tsp minced garlic
- 1 cup of white wine
- 1/2 cup of puree tomatoes
- coriander
- olive oil
- salt and pepper
Instructions
- Clean and slice squid.
- Slice onion, green pepper, tomatoes and potatoes.
- Drizzle olive oil over bottom of medium size pan.
- Begin to layer 1/4 of onion, peppers, tomatoes and potato slices.
- Followed by squid slices.
- Add another layer of onion, peppers, tomato and potato slices.
- Chop Conger slices into quarters and add half to dish.
- Continue to layer onions, peppers, tomato and potato slices.
- Add another layer of squid followed by the remaining slices of vegetables and Conger.
- Add salt and pepper to taste, oregano, garlic, tomato puree and drizzle with olive oil and 1 cup of white wine.
- Top with a bunch of chopped coriander.
- Cover and cook on medium heat for 20 minutes, then reduce to a simmer for another 10 minutes.
- Stew is done when potatoes are cooked.
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Bom Apetite!
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