Frost the cake while it is still warm |
Sprinkle with chopped pecans |
Enjoy,
July 24, 2015
Frost the cake while it is still warm |
Sprinkle with chopped pecans |
Desserts
,Recipes
When I think of Portugal, a few things come to mind: seafood, port wine, beautiful architecture, and azulejo tiles! The…
The Pastel de Nata, or custard tart, is one of the most famous Portuguese treats. Made famous by the Pastéis…
Hi Tammy, I use a 9 by 13 inch pan. Have a great day!
Hey margaret what size of cake pan do i use?
Ola Maria, o ananas e de lata com sumo natural. Use o ananas e o sumo.
Hi,
Margaret pode por favor esclarecer-me a seguinte dúvida: o ananás é de lata ou natural?
Thanks Raquel! You can follow me on Pinterest at https://www.pinterest.com/decoranddine/. Muito obrigada!
me encanto esta receta,muy fácil y deliciosa. me gustaría que tuviera tableros en pinterest, ojala pueda. Muchas felicidades por su pagina. Que DIOS la bendiga.
Thanks Christine. Can't wait to check out your blog as well.
Thanks Jennifer! I am sure everyone at the Church will love it.
You had me at "one bowl." Then you sealed the deal with "cream cheese frosting." Yum! Looking forward to perusing the rest of your recipes.
This is going to be a great addition to my Wednesday Night Church meals! Pecans are big in Georgia! Thanks for linking up to Saucy Saturdays and we hope to see you net week:)