
Ilda has a sweet tooth.
Two days ago when we met for coffee she had to try my orange milk tarts.
Needless to say, I had no leftovers. She took them home … as well as the recipe!
Ingredients
Method
- Preheat oven to 350 degrees
- Butter muffin/tart tins
- Beat eggs with sugar, add melted butter
- Add remaining ingredients and beat until well blended
- Fill muffin/tart tins about 3/4 full
- Bake for 30 to 40 minutes, until golden brown
- Remove from oven and allow to cool
- Remove from pans and sprinkle with cinnamon-sugar mixture or powdered sugar
If you like these make sure to try our other tart recipes:
Coconut Tarts/ Queijadas de Coco
Thanks for coming by,
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