Mulled Wine
Ingredients
- 1 orange, sliced
- 1/4 cup Port
- 1/2 cup brown sugar
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- 1 (750 ml) bottle of dry red wine
Instructions
- Place all the ingredients in a large saucepan and bring to a simmer over medium heat, do not boil (as not to burn off the alcohol).
- Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours.
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https://travelportugal.blog/mulled-wine/If you missed Marissa’s post on Celebrating the Holidays in London you can see it HERE!
Enjoy every moment!
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Let us know how you like it Clara!
Will have to try some mulled wine tonight on this cold chilly evening. Look forward to tasting the port wine in it!!
Thanks Girls!!