Christmas Eve Pudding

Christmas Eve Pudding -2

I am always looking for new recipes especially at Christmas. I came across this “Pudim de Consoada” recipe in a Portuguese Christmas magazine and thought I would give it a try. The translation is Christmas Eve Pudding and the best way to describe it is that it is a combination of fruitcake and bread pudding.

Christmas Eve Pudding

This pudding has many of the goodies that we find in the traditional Bolo Rei/King’s Cake!

Almonds, candied fruit, raisins…

and let us not forget the brandy.

Christmas Eve Pudding

Ingredients
  

  • 6 Portuguese day old buns
  • 1 full cup of sugar 250gr
  • 1/2 cup melted butter
  • 1/2 cup candied fruit mix
  • 1 cup sliced almonds
  • 1/3 cup raisins
  • 5 eggs
  • 2 cups hot milk
  • 1/3 cup of Rum or Brandy
  • 1 orange juice and grated rind
  • 1 tsp cinnamon
  • butter and sugar for cake pan

Instructions
 

  • Preheat oven to 350 degrees
  • In a bowl, add the almonds, raisins and candied fruit mix, pour rum or brandy over mix. Set aside, allow to sit for at least 15 minutes.
  • In a separate bowl add the buns that have been cut into small pieces. Pour the hot milk over the bread, cover and allow to rest for 15 minutes.
  • Grease and sugar a cake pan.
  • Add sugar and eggs to the bread mixture and mix well (make sure bread is mashed).
  • Mix in the orange rind and juice, followed by the melted butter and cinnamon. Continue to mix.
  • Finally mix in the rum fruit mixture.
  • Pour the batter into the prepared pan.
  • Place the cake pan into a large roasting pan, adding approximately 2 inches of boiling water.
  • Allow to cook for 40 minutes in the water bath. Use a toothpick to check if pudding is done.
  • Remove from oven and allow to cool in water bath.
  • Remove from pan and decorate. I dusted mine with icing sugar.
  PIN_ Christmas Eve Pudding

Hope you give it a try and that your family enjoys it as much as mine did.

Merry Christmas!

Margaret Christmas

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Category :

Christmas

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Portuguese desserts

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Portuguese recipes

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Recipes

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Hello, I’m Margaret!

Back in 2017, I created the Facebook group, Travel Portugal, to provide resources and support to travellers planning their trips to Portugal.

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